Whip heavy cream, granulated sugar, and cinnamon together until soft white peaks form for a perfectly smooth whipped cream. The added cinnamon gives this well-known and easy recipe seasonal flare and can be used with your favorite fall and winter desserts.
Whip heavy cream, granulated sugar, and cinnamon together until soft white peaks form for a perfectly smooth whipped cream. The added cinnamon gives this well-known and easy recipe seasonal flare and can be used with your favorite fall and winter desserts.
Ingredients
8 OZ / 225 G heavy cream
1 TSP ground cinnamon
2 TSP granulated sugar
Directions
Add heavy cream, cinnamon, and sugar to mixing bowl.
Insert butterfly whisk. Mix for 3 minutes / speed 3 under constant observation.
Remove butterfly whisk and transfer whipped cream mixture to a bowl, cover and refrigerate.
