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Cod and Nutmeg Brandade

September 28, 2021 2 min read

Full of flaky cod, hearty potatoes, and zesty spices, this brandade recipe is sure to excite your taste buds. Easily cook the potatoes in the included Simmering Basket and let Multo™ by CookingPal® quickly smash the cod with the other ingredients into a perfectly muddy texture. This Mediterranean spread brings sweet flavors of the sea, creamy milk consistency, and rich spices together for an exotic recipe to enjoy for lunch, dinner, or a midday snack.

How to make cod and nutmeg brandade with Multo™ by CookingPal®?

1. Cook the cod.

Add liquids to the mixing bowl with the cod and cook for about 10 minutes. Multo™’s reversed rotating blade during cooking prevents the cod from being cut by the blade’s edge.

2. Cook the potatoes.

For this step, use the Simmering Basket. This will cook the potatoes until soft without making them overly mushy from too much time spent in water.

3. Smash the cod and potatoes.

Thanks to the many uses of Multo™, say goodbye to tiring hand smashing! Simply add all of the cooked ingredients and required spices into the mixing bowl and have a perfectly mixed brandade ready to serve within just one minute.

4. Season and enjoy!

Season with extra pepper if desired and serve hot.

Cooking tips and tricks

  • Pre-soaking the cod is particularly important to remove the excessive salt content that salted cod, also known as bacalao, contains. This step will help to make the dish more enjoyable to eat, although some people do love the saltiness of this fish.

What are the variations of cod brandade?

  • Though most recipes for brandade ask for salted cod, fresh cod is a nice alternative if you prefer lighter, more delicate flavors and consistencies.
  • Serve with crispy croutons, homemade garlic bread, and/or black olives.

Required Accessories

Simmering Basket

The final verdict on cod and nutmeg brandade - how does it taste?

Enjoy this brandade recipe for deep Mediterranean flavors, if you love seafood, or if you are looking for an interesting tapas-style dish to prepare. It’s:
  • Creamy
  • Garlicky
  • Salty
  • Warm
  • & Soft!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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