A frozen coffee drink laced with Irish whiskey for St Patrick's day.
Ingredients
-
2 OZ / 50 G espresso coffee
-
1 OZ / 25 ML irish whiskey
-
2 OZ / 50 ML whiskey cream
-
7 OZ / 200 G ice
-
2 TSP corn syrup
-
2 OZ / 50 G cream
Directions
Add the coffee, cream, ice, whiskey, whiskey cream and syrup to the mixing bowl. Mix for 30 seconds / speed 10.
Enjoy your dish! Serve with whipped cream and chocolate sprinkles.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 2 grams
- 4%
- Carbs
- 12 grams
- 5%
- Fat
- 10 grams
- 14%
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