Missing the authentic Japanese curry? Make your own curry base with only butter, flour, and curry powder. Easily put them all in Multo and let us satiate your hunger for Japanese food!
Missing the authentic Japanese curry? Make your own curry base with only butter, flour, and curry powder. Easily put them all in Multo and let us satiate your hunger for Japanese food!
Ingredients
5.5 OZ / 150 G butter
5.5 OZ / 150 G all-purpose flour
1 TBSP garam masala
5 TBSP curry powder
1 TSP Chili powder
Directions
Add your butter to the mixing bowl. Melt your butter with the measuring cup inserted for 3 minutes / 195°F|90°C / speed 2 / stir.
Insert the butterfly whisk into the mixing bowl, then add your flour. With the measuring cup removed, cook your roux for 5 minutes / 195°F|90°C / speed 2 / stir. Once cooked, give your roux a good mix with the spatula.
Add your garam masala, curry powder and chili powder to the mixing bowl and continue cooking your roux with the measuring cup removed for 5 minutes / 195°F|90°C / speed 2 / stir. Once done, empty the contents onto a lined dish before allowing them to set solid in the fridge. Cut it into cubes and store it in the fridge till ready to use like the shop-bought stuff.
