Kimchi fried rice is a traditional Korean dish full of vegetables and flavor. A great way to use leftover rice, you can make this dish and feel healthy as it’s suitable for vegetarian diets and low in calories due to steaming it until it’s cooked. Let Multo™ by CookingPal® combine the sautéed kimchi and rice perfectly and quickly, and have a delicious meal made in no time!
How to make kimchi fried rice with Multo™ by CookingPal®?
1. Sauté the ingredients.
Sauté bacon and kimchi first to bring out their natural flavors. Multo™ by CookingPal® has a heating element at the bottom that allows you to boil, steam, sauté, and cook - all in the same pot!
2. Fry rice.
Add cooked rice into the mixing bowl with the bacon-kimchi mixture, and let the blade combine the rice and other ingredients evenly for a beautiful meal.
Cooking tips and tricks
Add more kimchi to the rice for a more fermented, spicy taste. Kimchi comes in different spice levels (mild, spicy), so be mindful of this when buying the kimchi also. Personal spice preference can guide what kimchi you get.
Let rice cool before using in this recipe. Cooled rice “fries” better as there is less moisture and therefore gets a crunchy texture in less time. Cooled rice is also less likely to stick together.
What are the variations of the fried rice?
This dish is very adaptable as numerous ingredients work well in this recipe. Add meat such as luncheon pork, shaved pork, or shredded chicken for more protein and nutrition. Eggs can be added for protein as well as a jammy bite. Fresh vegetables such as peppers, carrots, peas, and onions can also be added to the recipe.
The final verdict on the fried rice - how does it taste?
Bring traditional flavors of Korea right to your home with this easy fried rice recipe. It’s:
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