This dish brings together two simple ingredients to create the ultimate comfort food. A creamy cheese sauce and cooked macaroni are combined for an oh-so-delicious eating experience.

Say hello to the perfect combination of cheesy, buttery, and comfort with this the best homemade Mac and Cheese recipe. This is a classic American family dinner made from macaroni noodles and a creamy cheese sauce that makes a great dinner, holiday side dish, and meal for a large group of people. 

Mac and Cheese - Pronto

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Category

Main Dishes

Servings

4

Prep Time

12 minutes

Cook Time

12 minutes

Calories

578

This dish brings together two simple ingredients to create the ultimate comfort food. A creamy cheese sauce and cooked macaroni are combined for an oh-so-delicious eating experience.

Say hello to the perfect combination of cheesy, buttery, and comfort with this the best homemade Mac and Cheese recipe. This is a classic American family dinner made from macaroni noodles and a creamy cheese sauce that makes a great dinner, holiday side dish, and meal for a large group of people. 

Ingredients

• 9 OZ / 250 G macaroni

• 5.5 OZ / 150 G cheddar

• 2 OZ / 50 G parmesan

• 14 OZ / 400 ML milk

• 2 OZ / 50 G american cheese

• 1.5 OZ / 40 G butter

• 1 OZ / 30 G plain flour

• 1 PINCH ground nutmeg

• 1 PINCH pepper

• 1 TSP salt

• 53 OZ / 1.5 L water

Directions

1. Add the water ad macaroni to the pressure cooker bowl. Close the lid and cook at high pressure for 5 minutes. Once done, drain and reserve for later.

2. Melt the butter in sauté mode for 1 second / 295°F|145°C.

3. Add the flour and keep stirring it in sauté mode for 2 minutes / 295°F|145°C until it becomes a dough.

4. Slowly pour the milk in and keep stirring it using the sauté mode for 5 minutes / 295°F|145°C.

5. Add back the macaroni with cheese, nutmeg and seasoning. Mix well.

6. Enjoy your dish!

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

578

Amount/Serving % Daily Value

Protein

26 grams

52%

Carbs

62 grams

23%

Fat

25 grams

32%

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