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A hot day means a call to have this Mango Sorbet. Our Mango Sorbet is like a tropical vacation in a cone.
It is naturally vegan-friendly, creamy and energizing, but the best part is that it only takes 2 ingredients!
17.5 OZ / 500 G mango (frozen)
2 TBSP corn syrup
Add your frozen fruit and corn syrup to the mixing bowl. With the measuring cup inserted, chop the fruit for 20 seconds / speed 10. Scrape down the sides of the mixing bowl.
Blend the mix again with the measuring cup inserted for 20 seconds / speed 10. Scrape down the sides of the mixing bowl.
Insert your butterfly whisk into the mixing bowl and with the measuring cup inserted, whip your mango for 1 minute 30 seconds / speed 3.
TIP: This process will help to add air to your mango to make it smoother.
Enjoy your dessert! Serve immediately or store in the freezer till ready.
Multo's Chocolate Roll is the ultimate treat that will satisfy even the most discerning chocolate lovers.
Made with simple ingredients like sugar, milk and butter on top of the flaky pastry, this treat made in Multo gives a sweet, buttery flavor that will leave your taste buds dancing with joy.
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