Directions

1. Add your frozen fruit and corn syrup to the mixing bowl. With the measuring cup inserted, chop the fruit for 20 seconds / speed 10. Scrape down the sides of the mixing bowl.

2. Blend the mix again with the measuring cup inserted for 20 seconds / speed 10. Scrape down the sides of the mixing bowl.

3. Insert your butterfly whisk into the mixing bowl and with the measuring cup inserted, whip your mango for 1 minute 30 seconds / speed 3.
   

   TIP: This process will help to add air to your mango to make it smoother.

4. Enjoy your dessert! Serve immediately or store in the freezer till ready.