Why did the chicken cross the road? To get to our Orange Chicken on the other side! With its tangy, sweet flavors, this dish will have you clucking for more.
Try the tantalizingly delicious Orange Chicken! Our easy-to-follow recipe is made with sweet and tangy citrus flavors, making your chicken even more flavorful. Ready in just 30 minutes, you can enjoy restaurant-quality succulent chicken in the comfort of your own home. Get ready for a burst of flavor with Orange Chicken!
Ingredients
2 TSP brown sugar
2 TBSP light soy sauce
1 TBSP dark soy sauce
1.5 TBSP rice vinegar
6 EA boneless Chicken thighs
3 TBSP cornstarch
10.5 OZ / 300 ML orange juice
2 OZ / 50 ML cold water
Directions
Slice your chicken into small cubes and mix with one-third of the cornstarch. Add it to the simmering basket.
Add your sugar, orange juice, vinegar and both soy sauces to the mixing bowl. Insert the simmering basket into the mixing bowl and cook your sauce and chicken with the measuring cup inserted for 20 minutes / 230°F|110°C / speed 2 / stir.
In a small bowl, add your cold water and remaining cornstarch together. Once the sauce is cooked, empty the chicken from the simmering basket to the mixing bowl, along with the cornstarch mix and attach the lid. Cook with the measuring cup removed for 5 minutes / 230°F|110°C / speed 1 / stir. Once cooked, serve with a sprinkling of sesame seeds.
Enjoy your dish!
Recipe Note
TIPS:
Serve over rice and enjoy.
You can play around with different parts of the chicken to have a different texture.
