Directions

1. Wash and trim the spring onions, slice them in half. Add to the mixing bowl and chop for 6 seconds / speed 6.

2. Squeeze lime juice to the mixing bowl. Add sambal, crème fraiche, peanut butter and salt to the mixing bowl. Blend for 45 seconds / speed 5.

3. Sprinkle with the chopped peanuts and serve. Keeps in the refrigerator for about 1 week.