It's the perfect blend of creamy goodness and autumnal vibes, guaranteed to warm you up on even the chilliest of days. This soup is so delicious, it'll have you saying "Oh my gourd!" after every spoonful. It's like a warm hug from a jack-o-lantern. So come on, don't be a scaredy-cat - try a bowl of our Pumpkin Soup today!
Fall in love with this creamy Pumpkin Soup made with Multo! Perfectly spiced, warm, and comforting.
Ingredients
1 OZ / 30 G butter
2 OZ / 50 G shallot
2 CLOVE garlic
17.5 OZ / 500 G pumpkin puree
24.5 OZ / 700 ML vegetable stock
1 PINCH salt
1 PINCH white pepper
Directions
Peel your shallots and garlic, then add them to the mixing bowl. Chop your vegetables for 10 seconds / speed 10. Scrape down the sides of the mixing bowl.
Add the butter to the mixing bowl. Remove the measuring cup, sauté using the sauté mode for 5 minutes / 265°F|130°C.
Add your hot stock and pumpkin puree to the mixing bowl. Cook for 25 minutes / 230°F|110°C .
Add your salt and white pepper to taste. Blend with the measuring cup inserted for 30 seconds / speed 10.
Pour the soup into a bowl and garnish with some croutons.
Enjoy your soup!
Recipe Note
TIP:
Make it vegan by simply using oil instead of butter!
