This South East Asian classic works well to accompany chicken, beef, or pork skewers served on the side or over the top as a sauce.
Ingredients
-
5.5 OZ / 150 G yellow onion (about 1 small)
-
1 EA garlic clove
-
2.5 TBSP brown sugar
-
3.5 OZ / 100 G peanut sauce
-
2 TBSP soy sauce
-
5.5 OZ / 150 ML coconut milk
-
1 TSP chili powder
-
0.5 TSP salt
Directions
Peel and halve the onion, then add it to the mixing bowl. Chop the onion for 4 seconds / speed 10. Scrape down the sides of the bowl with the spatula.
Peel the garlic and add it to the mixing bowl. Chop the garlic for 4 seconds / speed 10. Scrape down the sides of the bowl with the spatula.
Add your brown sugar to the mixing bowl. Remove the measuring cup and cook the sauce for 3 minutes / 212°F|100°C / speed 1.
Add your peanut sauce and soy sauce to the mixing bowl. Cook it again for 5 minutes / 212°F|100°C / speed 1.
Add coconut milk, chili powder and salt. Cook the sauce for 4 minutes / 212°F|100°C / speed 1.
Enjoy your sauce!
Recipe Note
TIP:
- You can also substitute the peanut sauce with smooth peanut butter in this recipe.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 6 grams
- 12%
- Carbs
- 15 grams
- 6%
- Fat
- 17 grams
- 22%
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