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Want to add some excitement to your next party? Look no further than the Spinach and Artichoke Dip! This dip is like a cheesy, gooey superhero that will save your taste buds from the blandness of everyday life.
Sauces, Dips and Spreads
With every scoop, you'll be transported to a world of creamy deliciousness, where spinach and artichokes team up to fight off hunger pangs and boring snacks. Whether you're dipping chips, veggies, or your finger (no judgment here), this dip is sure to be a crowd-pleaser. Just be sure to make extra, because once people get a taste of this super snack, they'll be coming back for more!
5.5 OZ / 150 G cream cheese
0.5 EA lemon
3.5 OZ / 100 G baby spinach
14 OZ / 400 G Canned artichoke hearts
0.5 TSP salt
1 TSP pepper
Grate the lemon zest and juice the lemon, then reserve for later. Wash and dry the spinach then add to the mixing bowl and chop for 5 seconds / speed 10 with the measuring cup inserted. Scrape down the sides of the mixing bowl.
Strain your artichokes, then add them to the mixing bowl, along with the cream cheese, lemon juice, lemon zest, salt and pepper to the mixing bowl. Mix for 30 seconds / speed 6. Transfer to another bowl and chill until ready to serve.
Enjoy your dip! Best consumed within 2 days.
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