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Classic Mexican lime dessert, it is creamy with a touch of sourness from the lime, and very easy to make, no oven needed.
A combination of cream cheese, evaporated milk, condensed milk and lime to top your cookie base.
14 OZ / 400 G cream cheese
9 OZ / 250 ML evaporated milk
9 OZ / 250 ML condensed milk
4 EA lime
50 pieces vanilla cookies (neutral cookies)
Add the cream cheese, evaporated milk, condensed milk, lime zest and lime juice into the mixing bowl. Mix for 40 seconds / speed 6.
Add a layer of cookies in the base of a cake ring, over a sheet pan with parchment paper. Then, add about 1/4 of the lime mix. Repeat the action up to 3 layers of cookies and end with a layer of lime mix. Refrigerate for one hour.
Enjoy your dish!
Multo's Chocolate Roll is the ultimate treat that will satisfy even the most discerning chocolate lovers.
Made with simple ingredients like sugar, milk and butter on top of the flaky pastry, this treat made in Multo gives a sweet, buttery flavor that will leave your taste buds dancing with joy.
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