Steamed Pork and Mushroom Dumplings - CookingPal®
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Steamed Pork and Mushroom Dumplings

August 17, 2021 2 min read

Make this classic Asian-Chinese Dim Sum recipe for a quick and delicious meal. Multo™ by CookingPal® not only comes with a steamer to perfectly steam the dumplings, but its multi-functional capability allows you to prepare the filling and steam the dumplings using just one machine. Made with fresh vegetables and tender pork, these lightweight dumplings are full of juicy, sweet-and-salty flavors that are well-known to Asian cuisine.

How to make steamed pork and mushroom dumplings with Multo™ by CookingPal®?

1. Prepare the fillings.

Begin by adding the mushrooms and cabbage to the mixing bowl and use the sharp blade to chop these ingredients until they are bite-size. Then, add the marinated minced meat and let Multo™ evenly mix these ingredients to finish preparing the dumpling filling.

2. Fold the dumplings.

Learn useful techniques about folding dumplings by following our step-by-step guided recipe. Add the filling onto the dumpling wrappers and pinch sides together to securely close the dumplings. You will become a dumpling-folding pro in no time!

3. Steam the dumplings.

Use the included steamer that is specially designed to cook larger amounts of food to cook the dumplings until soft, translucent, and aromatic.

4. Serve with your preferred dip and enjoy!

Serve these dumplings with a dipping sauce of your choice and enjoy their delicious flavors!

Cooking tips and tricks

  • Dumpling sheets come in different shapes and sizes. To fold dumplings like shown in the recipe picture, use circular-shaped dumpling paper.

What are the variations of these dumplings?

  • If the folding technique taught by this recipe is too difficult, you can try an easier one: simply fold the dumpling wrapper in half, press to close, and then bend the two ends up and press together to make sure the dumplings are tightly sealed.

Required accessories

Steamer

The final verdict on these pork and mushroom dumplings - how do they taste?

These dumplings are easy to make, have authentic Asian flavors, and can be served as a snack or main meal. They’re:
  • Soft
  • Airy
  • Savory
  • Healthy
  • & Satisfying!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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