This muffin recipe from Multo™ by CookingPal® is hearty, fluffy, and packed with crunchy flavor. Full of nutritious sunflower seeds, these muffins make an excellent breakfast or filling snack. Follow this guided recipe to knead the dough and mix the seeds easily and in just one bowl. Make these soft, lightly-sweetened muffins to have on hand for a quick and delicious bite to eat.
How to make sunflower seed muffin with Multo™ by CookingPal®?
1. Mix the wet and dry ingredients.
Multo™ has a kneading mode that automatically changes the blade’s rotation while kneading the dough. Use this mode to break the wet and dry ingredients into small pieces while simultaneously mixing them together until fully combined.
2. Knead the dough.
Once the dough ingredients are fully incorporated, use the kneading function a second time to give the dough a better texture; also use this step to incorporate the sunflower seeds.
3. Bake and enjoy.
Portion the muffin dough into individual muffin cups and bake until firm to the touch. Serve warm or at room temperature.
Cooking tips and tricks
Use full-fat milk for a richer, moister muffin.
What are the variations of these muffins?
The vanilla powder can be replaced with other powders of choice for different flavors and health benefits. Cocoa powder and Matcha powder are good substitutions.
The final verdict on these muffins - how do they taste?
These muffins are easy to make, require just a few ingredients, and are a great snack to have on hand. They’re:
Simple
Moist
Sweet
Nutrient-rich
& Satisfying!
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