Light and fluffy bread, packed with whole grains enriched with essential nutrients.
Ingredients
8 OZ / 225 ML milk, 3.5% fat
1 TSP / 5 G yeast
1 TSP / 5 G sugar
4 OZ / 110 G yogurt
6.5 OZ / 190 G plain flour
6.5 OZ / 190 G wholegrain flour
1 PINCH salt
Directions
Add lukewarm milk, yoghurt, yeast and sugar to the mixing bowl. Mix the ingredients for 30 seconds / speed 1.
Leave the mixture rise inside the bowl to activate the yeast for 10 minutes / 105°F |40°C / speed 1.
Add wholegrain flour, plain flour and salt to the mixing bowl. Knead for 1 minute 30 seconds. Cover and set in warm place to let rise for 30 minutes, or until doubled in size. Preheat the oven to 390°F| 200°C. Shape as desired onto a baking tray or in a loaf tin. Allow to rise again for 20 minutes. Bake your bread for 30 minutes or until cooked through.
Enjoy your meal!
Recipe Note
TIP:
To avoid the dough sticking to your fingers, grease your hands with oil before transferring the dough into another bowl.
