Name: Arugula Soup
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 4
Ingredients: 0.5 OZ / 20 ML olive oil; 3.5 OZ / 100 G onion; 2 OZ / 50 G celery; 5.5 OZ / 150 G potato; 5.5 OZ / 150 G arugula; 24.5 OZ / 700 ML vegetable stock; 1 PINCH salt; 1 PINCH pepper

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