Cauliflower Gratin - CookingPal®
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Cauliflower Gratin

July 19, 2021 2 min read

Follow the guided recipe from Multo™ by CookingPal® and bring classic French cooking right to your home. This cauliflower gratin is considered a Dauphinoise recipe, so the cauliflower begins in its raw form and is steamed to make a vegetarian and cheese-filled meal. Multo™ comes with all the needed accessories - a steamer to steam the cauliflower and various settings to chop all of the ingredients in just one bowl!

How to make cauliflower gratin with Multo™ by CookingPal®?

1. Grate cheese.

Multo™ has a specially designed blade which is perfect for grating cheese into tiny pieces within seconds.

2. Steam and chop cauliflower.

With its sharp blade and bottom heating elements, Multo™ allows you to steam and chop the cauliflower florets in the same bowl.

3. Bake and enjoy!

Add ingredients to a baking dish, top with cheese, and bake until topping is crisp and melted. Serve and enjoy!

Cooking tips and tricks

  • If possible, use whole milk in this recipe. Its high fat content will bring more flavor and creaminess to the gratin. However, other milks can be used or substituted in this recipe. Almond milk would make a great dairy-free substitute.

What are the variations of the cauliflower gratin?

  • If you want to add meat to this recipe, crispy bacon can be sprinkled on top or even mixed into the gratin for a smoky, salty addition. Incorporating cooked ham with the other ingredients also makes for a great addition.
  • Caramelized onions can be combined with the crisp cauliflower, bringing natural sweetness and intense flavor to the gratin. Simply combine the two vegetables together, pour the cheesy sauce over the top, and bake as directed.
  • For Tex-Mex lovers, this gratin can easily take on a Mexican flare. Use Monterey Jack and Oaxaca cheese to make the sauce, add diced green chiles, season with ground cumin and chili powder, and garnish with chopped cilantro.

Required Accessories

Steamer

The final verdict on the cauliflower gratin - how does it taste?

Sophistication meets comfort food with this cheesy French recipe. It’s:
  • Creamy
  • Versatile
  • Cheesy
  • Vegetarian
  • & Easy to make!
    Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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