These tacos are the perfect Mexican dish for veggie lovers! Sweet potatoes and blackbeans are lightly spiced with Mexican seasonings to make a fiber-packed taco filling. Multo™ by CookingPal® lets you sauté onions and steam sweet potatoes at the same time and in the same bowl, cutting down on cooking time and utensils. Make these healthy, plant-based tacos today!
How to make sweet potato and black bean tacos with Multo™ by CookingPal®?
1. Blend cream.
Turn avocados into a smooth crema thanks to the sharp blade at the bottom of Multo™.
2. Sauté onion.
Place onion into Multo™ and chop until in small pieces. You can then sauté the onion in the same bowl by turning on the bottom heating elements.
3. Cook filling.
Add the remaining ingredients into the mixing bowl and keep cooking until desired textures are reached.
4. Steam sweet potatoes with steamer.
Multo™ comes with deep and shallow steaming trays for easy cooking. Attach the steaming trays on top of mixing bowl and start steaming.
Cooking tips and tricks
Make sure to spread sweet potatoes into one even layer when steaming, This will prevent sweet potatoes from becoming too soggy.
What are the variations of the tacos?
You can add or substitute different seasonings to these tacos to achieve more diverse flavors. For spice lovers, add more chili powder or even some cayenne pepper to the filling. For smoky notes, try adding a dash or two of smoked paprika.
You can serve the vegetable filling over rice or quinoa instead of using tortillas to make a vegetarian burrito bowl.
The final verdict on these tacos - how does it taste?
Make a tasty Mexican-inspired meal right at home with these sweet potato and black bean tacos. They’re:
& Packed with protein!
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