Cauliflower rice is a healthy substitute for things such as rice or couscous. It is a vegan, low-carb, gluten-free, and cruciferous dish that can be served hot or cold. Use the guided recipe from Multo™ by CookingPal® to grate your cauliflower in a blink for a main dish, filling, or vegetable side plate.
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
Discover more delicious content by following us on social media.
Grate fresh, crunchy cauliflower until finely shredded, and then cook with oil and seasonings until soft and aromatic. This recipe works great as a substitute for whenever you use rice - whether it be as a filling, main course, or side dish.
16 OZ / 450 G Cauliflower
24 OZ / 700 ML boiling water
1 TBSP salt
Cut the cauliflower into florets and place it into the mixing bowl.
Chop for 3 seconds / speed 5. Use spatula to scrape down sides of mixing bowl.
Then chop again for 2 seconds / speed 5 / stir.
Pour boiling water into the mixing bowl with salt. Add the cauliflower to the steaming tray and steam it for 8 minutes / 250°F|120°C / speed 2.
Serve with some crispy bacon as an option. Enjoy your dish!
Transform your favorite pasta dishes into gluten-free from scratch in less than 10 minutes with Multo!
An all-around, keto-friendly technique to cook your chicken and place it on top of your salad!
A keto-friendly white fish with a high content of protein and omega-3 fatty acids that are better preserved through steaming.
This elegant French dessert is a combination of a rich, creamy vanilla custard base and a crunchy caramelized topping.
Missing the corn dogs at carnivals? Worry not. You can try this tasty corn dog recipe with finely grounded cornmeal, buttermilk and mini sausages!
Craving for some cooked egg noodles but not sure how to cook them? Let Multo do the magic in under 20 minutes!
Comments will be approved before showing up.