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Cauliflower rice is a healthy substitute for things such as rice or couscous. It is a vegan, low-carb, gluten-free, and cruciferous dish that can be served hot or cold. Use the guided recipe from Multo™ by CookingPal® to grate your cauliflower in a blink for a main dish, filling, or vegetable side plate.
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Grate fresh, crunchy cauliflower until finely shredded, and then cook with oil and seasonings until soft and aromatic. This recipe works great as a substitute for whenever you use rice - whether it be as a filling, main course, or side dish.
16 OZ / 450 G Cauliflower
24 OZ / 700 ML boiling water
1 TBSP salt
Cut the cauliflower into florets and place it into the mixing bowl.
Chop for 3 seconds / speed 5. Use spatula to scrape down sides of mixing bowl.
Then chop again for 2 seconds / speed 3 / stir.
Pour boiling water into the mixing bowl with salt. Add the cauliflower to the steaming tray and steam it for 8 minutes / 250°F|120°C / speed 2.
Serve with some crispy bacon as an option. Enjoy your dish!
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