This frozen mango margarita is sure to transport your taste buds to your favorite summer destination with its fruity flavors and frosty consistency. It is the ultimate summer cocktail recipe thanks to its perfect combination of citrus and sweetness. Multo™ by CookingPal® makes this drink in no time by crushing the ice and blending the ingredients in the same bowl. This margarita recipe is thirst-quenching perfection!
How to make this frozen mango margarita with Multo™ by CookingPal®?
1. Run a lime wedge around the rim of the glass.
2. Crush ice cubes with mango.
Multo™ will crush the ice and blend the mango into a slushie texture within seconds thanks to its sharp blade and high mixing speeds.
3. Mix drink.
Use the high-speed setting to evenly mix the drink ingredients.
4. Enjoy!
Pour into the glass and sip away!
Cooking tips and tricks
Chill the serving glass 30 minutes before making this recipe. It will not only keep the drink cold, but a chilled glass will hold the lime juice and salt rim better.
What are the variations of this margarita?
Use frozen mango chunks so there is no need to add extra ice as too much ice will water down the drink. You can buy frozen mango chunks at the store or dice and freeze fresh mangoes.
Make this recipe a non-alcoholic beverage by simply swapping the tequila for mango nectar or mango juice and using orange juice instead of triple sec.
The final verdict on this frozen mango margarita - how does it taste?
This frozen mango margarita is the perfect summertime beverage that will cool you off in no time. It’s:
Tropical
Sweet
Tart
Iced
& Refreshing!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal. Discover more delicious content by following us on social media.
A classic margarita made with frozen mango for a refreshing, fruity effect.
Ingredients
1 EA lime
3.5 OZ / 100 G ice cubes
2.5 OZ / 70 G frozen mango chunks
2 OZ / 60 ML sliver or Reposado tequila
1 OZ / 30 ML fresh lime juice
1.5 TBSP triple sec
1 TBSP agave syrup
Directions
Run a lime wedge around the rim of a cocktail glass. Spread salt on a small plate and set the glass rim side down in the salt. Shake off any excess and set aside.
Add ice cubes and mango to mixing bowl. Blend for 15 seconds / speed 8. Use spatula to scrape down the sides of the bowl.
Add tequila, lime juice, triple sec, and agave to the mixing bowl. Mix for 15 seconds / speed 6.
Pour cocktail into rimmed glass and garnish with lime wedge.
