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Tomato Salsa

August 02, 2021 2 min read

Use the guided recipe from Multo™ by CookingPal® to make this refreshingly juicy tomato salsa recipe that serves great with chips. Thanks to Multo™’s many functions, you can chop and cook all of the ingredients for this salsa with just one machine. You can prepare this homemade pico de gallo recipe for a flavor-packed, vegan dip to serve with your favorite Mexican meal.

How to make tomato salsa with Multo™ by CookingPal®?

1. Chop the ingredients.

Save time from non-stop chopping with the fast-moving, sharp blade of Multo™. Add ingredients to the mixing bowl and chop ingredients into small pieces.

2. Cook the salsa.

Heat Multo™ to simmer the salsa ingredients together, bringing out the true flavor of each item.

3. Season and enjoy!

Take advantage of the low-speed setting to mix instead of chopping the contents inside the bowl.

Cooking tips and tricks

  • For canned tomatoes, try using diced tomatoes as they have plenty of liquid and great texture with the included chunks of tomatoes.

What are the variations of this tomato salsa?

  • Although all in-season tomatoes are delicious, choosing the right variety is important for the best outcome of this recipe. Suggested tomato varieties include plum, Roma, beefsteak, and vine-ripened. These types are meaty and full of flesh, therefore adding the most tomato flavor to this salsa.

The final verdict on this tomato salsa - how does it taste?

Homemade tomato salsa is easy to make and full of great flavors and ingredients. It’s:
  • Fresh
  • Succulent
  • Zesty
  • Tart
  • & Vegan-friendly!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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