Use the guided recipe from Multo™ by CookingPal® to make this refreshingly juicy tomato salsa recipe that serves great with chips. Thanks to Multo™’s many functions, you can chop and cook all of the ingredients for this salsa with just one machine. You can prepare this homemade pico de gallo recipe for a flavor-packed, vegan dip to serve with your favorite Mexican meal.
Save time from non-stop chopping with the fast-moving, sharp blade of Multo™. Add ingredients to the mixing bowl and chop ingredients into small pieces.
Heat Multo™ to simmer the salsa ingredients together, bringing out the true flavor of each item.
Take advantage of the low-speed setting to mix instead of chopping the contents inside the bowl.
Sauces, Dips and Spreads
This salsa recipe packed with fresh ingredients and flavor. Dice tomatoes, onions, garlic, lime juice, and fresh herbs and spices until all ingredients are small and thoroughly mixed. This juicy salsa is a delicious dip for chips or as a topping on your favorite Mexican meal.
7 OZ / 200 G fresh tomatoes
2 EA garlic cloves
1 EA jalapeño
2.75 OZ / 80 G onion
3.5 OZ / 100 G green bell pepper
1 EA coriander
14 OZ / 400 G canned tomatoes
0.75 OZ / 20 G lime
0.35 OZ / 10 G apple cider vinegar
1/4 TSP ground cumin
1/4 TSP dried oregano
1/4 TSP salt
1/4 TSP pepper
Add the garlic and jalapeño to mixing bowl and chop for 4 seconds / speed 8.
Add the peeled and quartered onion, green bell pepper, and chop for 4 seconds / speed 6.
Add the fresh tomatoes and chop for 4 seconds / speed 6.
Add tinned tomatoes, lime juice, vinegar, salt, cumin, oregano, pepper, and sugar, and cook for 8 minutes / 212°F|100°C / speed 1.
When cooked allow to cool and then add the chopped coriander and more lime juice.
Transfer into a bowl.
Enjoy the meal!
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