Lobster Risotto - CookingPal®
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Lobster Risotto

August 26, 2021 2 min read

Risotto is an elegant, buttery dish made of rice, cheese, and delicate spices. This lobster risotto recipe from Multo™ by CookingPal® adds chunks of fresh lobster to upgrade the flavor and appearance of traditional risotto. Let Multo™ steam the lobster tails using the included steamer and cook the risotto in just one pot, and with little hassle you will have this luxurious dish made and ready to serve.

How to make lobster risotto with Multo™ by CookingPal®?

1. Steam the lobster tails with steamer.

Use the steamer that comes with Multo™ to steam the lobster tails until they are fully cooked. This accessory is great as it allows you to steam your food in the steaming trays even if other items are cooking inside the mixing bowl!

2. Sauté the rice.

Once the garlic and shallots have been diced and have started to cook inside the mixing bowl, add the rice and tomatoes. Using the heating element below the mixing bowl, Multo™ can begin to sauté this mixture.

3. Cook the risotto.

Add the liquids and other seasonings into the mixing bowl and simmer slowly, using Multo™’s blade to help stir the rice to prevent sticking. Say goodbye to sore arms from constant stirring!

4. Let the risotto sit and enjoy!

Stir in the lobster meat, cheese, and final seasonings and let the risotto rest to fully soak up the flavors. Garnish this dish with chives when it is ready to be served.

Cooking tips and tricks

  • Use heavy-duty kitchen scissors to cut open the lobster tails so that the meat easily pops out. You can then use the scissors to cut the meat into bite-size pieces.

What are the variations of lobster risotto?

  • If you are feeling adventurous and if time permits, you can make your own broth with the lobster shell! Please refer to our Lobster Bisque recipe, in particular the section where the broth is made.

The final verdict on this lobster risotto - how does it taste?

Rice and lobster come together for a beautiful presentation and even better flavor in this lobster risotto recipe. It’s:
  • Creamy
  • Soft
  • Tender
  • Zippy
  • & Refined!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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