Oats, water, and a few other simple ingredients are combined to create a dairy-free, creamy, rich milk that can be used in coffee and tea, breakfast dishes, or as a substitute for milk in other recipes.
Oats, water, and a few other simple ingredients are combined to create a dairy-free, creamy, rich milk that can be used in coffee and tea, breakfast dishes, or as a substitute for milk in other recipes.
Ingredients
4.5 OZ / 135 G oats
24.5 OZ / 700 ML water
Directions
Add oats to mixing bowl.
Remove the measuring cup and toast oats for 8 minutes / 230°F|110°C / speed 1.
Blend the oats with the measuring cup inserted for 1 minute / speed 10. Scrape down the sides.
Add water and optional corn syrup if desired to mixing bowl and blend for 45 seconds / speed 10.
Scrape down the sides. Set fine mesh sieve over large bowl and pour mixture through sieve. Transfer oat milk into small bottles and discard solids.
