Bring refreshing tastes of summer to your meals with this pineapple mango salsa recipe. It is light, spicy, sweet, and beautiful in color. The guided recipe from Multo™ by CookingPal® makes this an easy dip to prepare as you simply add the ingredients into the mixing bowl and let Multo™ chop and mix everything together within minutes. This salsa serves great with tortilla chips, summer barbeque dishes, on top of meat, and many other of your favorite foods!
Sauces, Dips and Spreads
sweet and hot fruit salsa
4.25 OZ / 120 G mango
7 OZ / 200 G fresh pineapple
0.5 EA habanero pepper
1 TBSP lime juice
0.5 TSP fine sea salt
0.5 EA avocado
Peel and pit mango and cut into 2.5cm (1-inch) pieces.
Cut pineapple into 2.5cm (1-inch) pieces.
Remove stem from habanero, then cut in half. We recommend using gloves while dealing with hot peppers. Finely chop half of the habanero and save the other half for another use.
Add mango, pineapple, habanero half, lime juice, and salt to the mixing bowl.
Chop for 5 seconds / speed 5. Transfer salsa to a medium bowl.
Remove the pit from the avocado half, and finely dice. Stir the avocado into the salsa. Cover with plastic wrap and refrigerate until needed.
Enjoy your meal!
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