Make this recipe from Multo™ by CookingPal® and have a hearty casserole of German sausage and sauerkraut ready in no time. With only a few simple ingredients and minimal prep time, this is the best dinner to make for extra-busy nights. Multo™ comes with a steamer accessory to easily steam the potatoes and sausages. This meal is full of crisp meat, soft potatoes, and fermented sauerkraut to make a flavor-infused German dinner that everyone will enjoy.
How to make pork sausage and sauerkraut with Multo™ by CookingPal®?
1. Chop the apples and onions.
Begin by roughly chopping the apple and onion into big chunks, and then use Multo™ to finely chop and blend them together.
2. Steam and cook.
Arrange sausage and potatoes onto the steaming trays and place drained sauerkraut into the mixing bowl. Turn on the heating element of Multo™ and let everything cook for 30 minutes, giving you free time to do your own thing while dinner cooks.
3. Season and enjoy.
Season as desired, serve, and enjoy!
Cooking tips and tricks
Use your favorite store-bought sauerkraut in this recipe. If you are new to sauerkraut, be aware that they can come in mild and spicy varieties.
What are the variations of this pork sausage dish?
This meal can be served in various ways:
Serve this dish with a side of sautéed red cabbage
Serve the sausage on top of the cooked potatoes and sauerkraut
Serve with a side of grainy mustard for extra flavor
Use the sausage and sauerkraut to make a delicious sandwich
Required Accessories
Steamer
The final verdict on pork sausage and sauerkraut - how does it taste?
This is a German-inspired recipe that makes an easy, complete meal to serve any time. It’s:
Crispy
Fermented
Smoky
Filling
& Zippy!
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A traditional hearty meal of sausage, potatoes and sauerkraut is cooked all at once for a satisfying meal.
Ingredients
1 EA large green apple
2 OZ / 60 G yellow onion
20 OZ / 550 G sauerkraut
1 TBSP caraway seeds
4 OZ / 120 ML amber beer
32 OZ / 900 G yukon gold potatoes
12 OZ / 350 G smoked kielbasa, links or rope
Directions
Peel apple and remove core.
Cut into quarters and add to mixing bowl with onion. Chop for 8 seconds / speed 6.
Drain sauerkraut and add to mixing bowl with caraway seeds and beer. Attach deep steaming tray to mixing bowl.
Cut potatoes into quarters and add to deep steaming tray. Set shallow steaming tray onto deep steaming tray and add kielbasa. Cook pork and sauerkraut for 30 minutes / 212°F|100°C / speed 1.
Enjoy your meal!
Recipe Note
TIPS:
Serve sausage over warm potatoes and sauerkraut.
Serve with grainy mustard for extra flavor.
Skip the potatoes and assemble a sausage and sauerkraut sandwich.
