Pork Sausage and Sauerkraut - CookingPal®
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Pork Sausage and Sauerkraut

September 12, 2021 2 min read

Make this recipe from Multo™ by CookingPal® and have a hearty casserole of German sausage and sauerkraut ready in no time. With only a few simple ingredients and minimal prep time, this is the best dinner to make for extra-busy nights. Multo™ comes with a steamer accessory to easily steam the potatoes and sausages. This meal is full of crisp meat, soft potatoes, and fermented sauerkraut to make a flavor-infused German dinner that everyone will enjoy.

How to make pork sausage and sauerkraut with Multo™ by CookingPal®?

1. Chop the apples and onions.

Begin by roughly chopping the apple and onion into big chunks, and then use Multo™ to finely chop and blend them together.

2. Steam and cook.

Arrange sausage and potatoes onto the steaming trays and place drained sauerkraut into the mixing bowl. Turn on the heating element of Multo™ and let everything cook for 30 minutes, giving you free time to do your own thing while dinner cooks.

3. Season and enjoy.

Season as desired, serve, and enjoy!

Cooking tips and tricks

  • Use your favorite store-bought sauerkraut in this recipe. If you are new to sauerkraut, be aware that they can come in mild and spicy varieties.

What are the variations of this pork sausage dish?

  • This meal can be served in various ways:
    • Serve this dish with a side of sautéed red cabbage
    • Serve the sausage on top of the cooked potatoes and sauerkraut
    • Serve with a side of grainy mustard for extra flavor
    • Use the sausage and sauerkraut to make a delicious sandwich

Required Accessories

Steamer

The final verdict on pork sausage and sauerkraut - how does it taste?

This is a German-inspired recipe that makes an easy, complete meal to serve any time. It’s:
  • Crispy
  • Fermented
  • Smoky
  • Filling
  • & Zippy!
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