Make this recipe from Multo™ by CookingPal® and have a hearty casserole of German sausage and sauerkraut ready in no time. With only a few simple ingredients and minimal prep time, this is the best dinner to make for extra-busy nights. Multo™ comes with a steamer accessory to easily steam the potatoes and sausages. This meal is full of crisp meat, soft potatoes, and fermented sauerkraut to make a flavor-infused German dinner that everyone will enjoy.
Begin by roughly chopping the apple and onion into big chunks, and then use Multo™ to finely chop and blend them together.
A traditional hearty meal of sausage, potatoes and sauerkraut is cooked all at once for a satisfying meal.
1 EA large green apple
2 OZ / 60 G yellow onion
20 OZ / 550 G sauerkraut
1 TBSP caraway seeds
4 OZ / 120 ML amber beer
32 OZ / 900 G yukon gold potatoes
12 OZ / 350 G smoked kielbasa, links or rope
Peel apple and remove core.
Cut into quarters and add to mixing bowl with onion. Chop for 8 seconds / speed 6.
Drain sauerkraut and add to mixing bowl with caraway seeds and beer. Attach deep steaming tray to mixing bowl.
Cut potatoes into quarters and add to deep steaming tray. Set shallow steaming tray onto deep steaming tray and add kielbasa. Cook pork and sauerkraut for 30 minutes / 212°F|100°C / speed 1.
Enjoy your meal!
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