Prosciutto-Wrapped Pork Tenderloin with Honey-Glazed Carrots - CookingPal®
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Prosciutto-Wrapped Pork Tenderloin with Honey-Glazed Carrots

August 02, 2021 2 min read

Follow the guided recipe from Multo™ by CookingPal® to make this juicy, prosciutto-wrapped pork tenderloin with honey-glazed carrots in no time! This meal is a classic, simple crowd pleaser as it makes tender pork and sweet vegetables with a bit of saltiness and crispness. Use the steamer accessory to steam the prosciutto-wrapped pork to maintain its moistness and natural flavors. This recipe makes a complete dinner that all aged-eaters will love!

How to make prosciutto-wrapped pork with Multo™ by CookingPal®?

1. Prepare the ingredients.

Peel the carrots and wrap the pork with prosciutto. Place the pork in the steamer.

2. Steam the wrapped pork with the steamer.

The steamer is just one accessory that comes with Multo™ and allows you to steam your protein without losing its juicy flavor.

3. Coat the carrots with honey and enjoy.

Add carrots and accompanying liquids and spices to the pot and evenly coat with honey mixture.

Cooking tips and tricks

  • Once wrapped in prosciutto, place the pork medallions into Multo™ with seam-side down (where the prosciutto ends) to keep it attached to the pork.

What are the variations of these prosciutto-wrapped pork tenderloins?

  • If you are a sauce lover and willing to take on an extra cooking adventure for this recipe, you can make a sauce in minutes that nicely pairs with this recipe. Our suggested sauce features shallots, is cooked with both grainy and Dijon mustard, is laced with chicken stock and chopped sage, and is finished with a splash of heavy cream. TIP: If you are avoiding dairy, you can replace the cream with 2 tsp. of cornstarch, arrowroot starch, or tapioca starch to the chicken stock.

Required Accessories

Steamer

The final verdict on these prosciutto-wrapped pork tenderloins - how does it taste?

Follow this recipe to make a complete, satisfying meal that is packed with flavor. It’s:
  • Sweet
  • Tender
  • Perfectly spiced
  • Crispy
  • & Filling!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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