Chocolate Hazelnut Parfait - CookingPal®
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Chocolate Hazelnut Parfait

August 02, 2021 2 min read

This chocolate hazelnut parfait is an easy-to-make, gluten-free recipe that will please everyone. Multo™ by CookingPal® comes with all the accessories needed to make this dish in just a few minutes. Thanks to the many functions of Multo™, you can use the Butterfly Whisk to whip the cream followed by roasting the hazelnuts, all in the same pot. Make this chocolatey dessert in no time and enjoy its rich flavors!

How to make this chocolate hazelnut parfait with Multo™ by CookingPal®?

1. Whip the cream using the Butterfly Whisk.

The Butterfly Whisk accessory from Multo™ turns whipping cream into an easy task - say goodbye to sore arms and hello to fluffy whipped cream made within seconds!

2. Combine cream and cheese.

The Butterfly Whisk not only whips cream, but it can also combine these ingredients to achieve a thick, luscious cream for the parfait.

3. Roast the nuts.

Turn on the heating elements and let Multo™ roast the hazelnuts until slightly burnt.

4. Finish the spread.

Add hazelnut spread and cream into the mixing bowl and use the rotating blade to easily mix these ingredients together.

5. Build the parfait and enjoy.

Layer the whipped mascarpone, hazelnut spread, and roasted nuts into parfait cups, and enjoy!

Cooking tips and tricks

  • These parfaits are a perfect make-ahead dessert for special occasions. Simply layer ingredients into parfait cups and refrigerate until ready to serve.

What are the variations of this parfait recipe?

  • Top these parfaits with extra hazelnuts or coarse sea salt for added flavor and extra crunch.
  • Substitute white chocolate and macadamia nuts for a different variation of this parfait: use 150mg of melted white chocolate in place of the chocolate hazelnut spread and replace hazelnuts with the same amount of macadamia nuts.

Required Accessories

Butterfly Whisk

The final verdict on these chocolate hazelnut parfait - how does it taste?

Whip cream, mix in hazelnut spread, and top with roasted nuts for a quick and simple dessert that looks great and tastes even better. They’re:
  • Smooth
  • Nutty
  • Chocolatey
  • Sweet
  • & Decadent!
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