A perfect choice for an appetizer or party snack, these pulled pork sliders are flavorful and hearty. Jam-packed with barbeque flavors and topped with crunchy cabbage slaw, these sliders will not disappoint. Follow the Multo™ by CookingPal® for easy assembly - mix the salad and cook/shred the pork all in one bowl!
After prepping the vegetables needed for the salad, add to the bowl with required ingredients and seasonings. Multo™ helps to coat everything evenly with the dressing.
Multo™ can cook for up to 99 minutes, allowing the pork to be cooked to perfection.
Forget using a fork for this step! Multo™ by CookingPal® has a blade that quickly and efficiently shreds the pork for you!
Make these BBQ pulled pork sliders for a perfect game day snack or party entrée - the smell alone will make your mouth water! They are:
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Braised pork shoulder mixed with barbecue sauce and served on mini slider buns with a colorful and flavorful red cabbage slaw.
8.75 OZ / 250 G red cabbage
1 EA carrot
4 EA green onions
3.5 OZ / 100 G mayonnaise
1.5 TBSP cider vinegar
1 TSP sugar
0.5 TSP celery seeds
1.5 TSP fine sea salt, divided
0.25 TSP black pepper
3.5 OZ / 1000 G onion
2 EA garlic cloves
21 OZ / 600 G pork shoulder
18 OZ / 500 ML water or beef broth
1 TBSP smoked sweet paprika
1 TBSP brown sugar
1 TBSP garlic powder
7 OZ / 150 ML preferred barbecue sauce
2 EA slider buns
Cut cabbage into 2.5cm (1-inch) pieces. Cut carrot into 1.25cm (½-inch) pieces. Cut green onions into 5cm (2-inch) pieces.
Add cabbage, carrot, green onion, mayonnaise, vinegar, sugar, celery seeds, ½ teaspoon salt, and pepper to mixing bowl. Chop for 8 seconds / speed 5.
Transfer slaw to a large bowl, cover, and refrigerate until needed. Clean mixing bowl.
Cut onion into quarters, then peel and cut out the root end. Peel garlic. Add onion and garlic to mixing bowl. Chop for 5 seconds / speed 5.
Cut pork into 2.5cm (1-inch) chunks. Add pork, water or beef broth, paprika, brown sugar, garlic powder, and remaining 1 teaspoon salt to mixing bowl.
Cook for 1.5 hours / 195°F|90°C / speed 1 / reverse. Drain in simmering basket, discarding cooking liquid.
Add cooked pork and barbecue sauce to mixing bowl. Shred for 7 seconds / speed 5 until completely shredded.
Pull slider buns apart and fill each with 1 heaping tablespoon pulled pork mixture and 1 tablespoon slaw.
Serve immediately. Enjoy your meal!
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