Directions

1. Peel the beetroot then cut into segments and place in the simmering basket.

2. Add your water into the mixing bowl then insert the simmering basket. Cook with measuring cup inserted for 20 minutes / 250°F|120°C / speed 1 / stir. Once cooked, remove from mixing bowl and allow to cool.

3. Whilst the beetroot cools down, remove the skin from the orange then cut into segments.

4. Add the olive oil, balsamic vinegar and wasabi to the mixing bowl. Mix for 30 seconds / speed 3.

5. Add the beetroot and orange segments into the mixing bowl. Insert the measuring cup and mix for 20 seconds / speed 1 / stir. Adjust the seasoning to taste and place into a serving bowl.

6. Enjoy your dish! If you like your dressing a little sweeter, add some honey into it.