This recipe prepares a delicious, traditional Korean cold noodle dish. Follow the guided recipe from Multo™ by CookingPal® to quickly boil noodles and easily mix with sauce using just one machine. These noodles are spicy, slightly sweet, and tastefully refreshing. Serve as a main dish or as a side salad with your entreé of choice.
Bibim guksu, means spicy noodles in Korean, is a light and delicious cold noodle salad dish. It is very tasty and moreish. It’s loaded with lots of sliced cucumber, so you can get a good amount of crunchy texture as well.
1.75 OZ / 50 G cucumber
50 OZ / 1500ML water
2.75 OZ / 80 G wheat noodles (Korean)
0.5 OZ / 15 G scallion
1.5 TBSP Korean spicy sauce
1.5 TBSP plum syrup
1.5 TBSP rice vinegar
2 TBSP seaweed
1 TSP sesame
0.25 TSP sesame oil
Slice cucumber into thin strips and set them aside. Weigh wheat noodles (Korean) with a plate on top of the machine.
Add water to the mixing bowl. Cook for 10 minutes until it boils.
Then add the previously weighed noodles and cook for another 3 minutes (or according to the package instructions).
Decant the noodles and place them in cold water.
Trim the scallion, cut it into 5 cm long pieces and add them to the mixing bowl. Chop for 10 seconds / speed 7.
Add Korean spicy sauce, plum syrup (or honey) and rice vinegar. Mix it well for 10 seconds / speed 3 / reverse.
Add noodle, cucumber, seaweed, sesame to a separate bowl together with the prepared sauce. Mix it well.
Serve it with the bowl with sesame oil. Enjoy your meal!
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