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Korean Spicy Noodles Bibim Guksu

June 24, 2021 2 min read

This recipe prepares a delicious, traditional Korean cold noodle dish. Follow the guided recipe from Multo™ by CookingPal® to quickly boil noodles and easily mix with sauce using just one machine. These noodles are spicy, slightly sweet, and tastefully refreshing. Serve as a main dish or as a side salad with your entreé of choice.


How to make Korean Spicy Noodles (Bibim Guksu) with Multo™ by CookingPal®?


1. Cook noodles.

Multo™ is not just a blender or food processor, but it also has heating elements at the bottom of the bowl that allows you to steam, sauté, and cook your food. Thanks to this feature, you can boil your noodles easily using Multo™ .

2. Mix the sauce.

Add the sauce ingredients into the bowl and mix until well-combined.

3. Enjoy!

In no time, your spicy mixed noodles are cooked and ready to eat!

Cooking tips and tricks

  • Depending on spice preference, you can alter the amount of Korean spicy sauce used in this recipe or choose to leave it out completely. Likewise, adding extra plum sauce will enhance the sweetness of this dish.

What are the variations of making spicy mixed noodles?

  • Other toppings and mix-ins can be added to this dish. Vegetables such as Kimchi, lettuce, and cabbage make a nice, crisp addition to the noodle salad. Add a protein of your choice (i.e. hard boiled eggs, beef) as a topping, and even sprinkle peanuts for a crunchy surprise.
  • Wheat noodles are the traditional noodles used in this dish, but soba (buckwheat) noodles or even angel hair pasta work nicely as the noodle base as well.

The final verdict on the noodles - how does it taste?

Bring Korean food to your home by making these cold spicy noodles. They’re:
  • Picante
  • Savory
  • Pungent
  • Salty
  • & Refreshing!

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