This recipe puts a modern twist on the classic Italian pesto recipe with its different flavor combinations. It brings aromatic mint and slightly sweet pistachios together to make a zippy, herbaceous pesto that can be served as a topping for pasta, steak, tortillas, and even corn. Multo™ by CookingPal® blends the ingredients together for a perfectly chunky paste. Follow Multo™’s guided recipe and have homemade pesto ready within seconds!
Sauces, Dips and Spreads
an aromatic pesto
2 OZ / 55 G Parmesan cheese
0.75 OZ / 20 G arugula
0.5 OZ / 15 G mint
3.75 OZ / 120 ML extra-virgin olive oil
1.75 OZ / 50 G roasted unsalted shelled pistachios
1 EA garlic clove
1 TSP ground coriander
0.5 TSP fine sea salt
Cut Parmesan into 1.25cm (½-inch) pieces.
Add Parmesan, arugula, mint, olive oil, pistachios, garlic, coriander, and salt to the mixing bowl.
Blend for 10 seconds / speed 8.
Transfer pesto to a medium bowl.
Enjoy your dish!
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