Shaved ice with red beans, also known as Patbingsu, is one of the most popular summer desserts or chilled snacks in Korea. Soft in texture and sweet in flavor, it is a tasty treat that will cool you down on a hot summer day. Multo™ by CookingPal® provides a step-by-step recipe to boil the red beans, grate the almonds, and crush the ice cubes, all using the same machine. You can have this authentic Korean dessert ready in no time!
How to make shaved ice with red beans using Multo™ by CookingPal®?
1. Cook the red beans.
Add beans into the bowl and, using the bottom heating elements of Multo™, boil them in water until they are soft.
2. Grate almonds.
Another function of Multo™ is acting as a food processor. Thanks to the sharp blade, Multo™ can easily grate the hard nuts into small pieces.
3. Crush the ice cubes and frozen milk.
Using the TURBO button, crush these frozen ingredients until desired size or consistency is reached.
4. Top the ice cream with grated almonds and red beans.
Assemble dessert and enjoy!
Cooking tips and tricks
Skim or fat-free milk freeze the best due to their low fat content, therefore making them good options for the type of milk used in this recipe. Although full-fat milk will work, the fat separation that occurs during the freezing process may give the ice cream a more grainy texture.
What are the variations of shaved ice with red beans?
You can add different toppings to this dessert! Along with the grated almonds, other suggestions include fresh fruit, jelly, and flavored syrups.
The final verdict on shaved ice with red beans - how does it taste?
This authentic Korean recipe is a simple summertime dessert or snack that can be enhanced with different toppings. It’s:
& Melt-in-your-mouth delicious!
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