Follow the guided recipe from Multo™ by CookingPal® to make a juicy, tender meatloaf mixture and sweet glaze with just one machine! Meatloaf is a never-fail homemade recipe that is loved by all ages. You can cook this filling, flavorful meatloaf any day of the week with less hassle as Multo™ does the hard work of mixing and chopping the ingredients. This meatloaf is sure to satisfy your taste buds.
A flavorful meatloaf loaded with savory seasonings and baked with Parmesan-encrusted potatoes.
2 OZ / 55 G Parmesan cheese
6.5 OZ / 185 G yellow onion
3 EA garlic cloves
10 SPRIGS parsley
3 TBSP preferred vegetable oil, divided
9 OZ / 260 G tomato sauce, divided
4.75 OZ / 135 G dry breadcrumbs
2 EA large eggs
1.5 TBSP Worcestershire sauce
2 TSP Dijon mustard
1 TSP dried thyme
1 TSP smoked sweet paprika
1.5 TSP fine sea salt, divided
0.75 TSP black pepper, divided
24 OZ / 680 G ground beef (80/20 or 85/15)
2 TBSP brown sugar
2 TSP mustard powder
20 EA baby red potatoes, washed
Preheat oven to 180°C (350°F). Spray a 23x13cm (9x5-inch) loaf pan with oil and set aside.
Cut Parmesan into small chunks and add to mixing bowl. Grate for 10 seconds / speed 10. Transfer to a small bowl and set aside.
Cut onion into quarters, then peel and cut out the root end. Peel garlic cloves. Pick parsley leaves from the stems and discard stems.
Add onion, garlic, parsley, and 2 tablespoons oil to mixing bowl. Chop for 4 seconds / speed 7. Scrape down sides of mixing bowl.
Remove the measuring cup and sauté for 6 minutes / 250°F|120°C / speed 1. Add 60g (2oz) of the tomato sauce, breadcrumbs, eggs, Worcestershire sauce, mustard, thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper to mixing bowl. Mix for 30 seconds / speed 2. Transfer to a large bowl.
Add ground beef to bowl with seasonings. Mix with your hands until well combined, but do not overmix. Transfer beef mixture to prepared loaf pan and press down firmly. Place loaf pan on a large, rimmed baking sheet.
Place potatoes on baking sheet and toss with remaining 1 tablespoon oil, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper.
Sprinkle reserved Parmesan over potatoes and toss again. Bake for 30 minutes. Rinse mixing bowl.
Continue with recipe while meatloaf is in the oven.
Add brown sugar, mustard powder, and remaining 200g (7oz) tomato sauce to mixing bowl. Cook sauce for 7 minutes / 212°F|100°C / speed 2. Scrape into a medium bowl.
After meatloaf has cooked for 30 minutes, brush top of meatloaf liberally with tomato sauce. Bake 30 minutes more or until the internal temperature reaches 70°C (160°F).
Serve meatloaf with potatoes and vegetables of choice. Enjoy your meal!
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