Directions

1. Clean the French mussels with cold water. Peel onion and garlic.

2. Quarter onions and add both to the mixing bowl. Chop for 5 seconds / speed 5.

3. Use spatula to scrape down the sides of the bowl.

4. Weigh out butter in an extra bowl on the lid.

5. Add 1 tbsp of butter and thyme to the mixing bowl.

6. Remove the measuring cup, roast for 5 minutes / 265°F|130°C until fragrant.

7. Add white wine to the mixing bowl. Place French mussels in the steaming tray.

8. Steam mussels for 10 minutes / 212°F|100°C.

9. Take off the steaming tray and set it aside.

10. Add cream, basil, and the rest of the butter to the mixing bowl.

11. Cook sauce for 4 minutes / 212°F|100°C. Pour sauce over mussels.

12. Enjoy your meal!