It is wonderful for an appetizer or a light lunch, and excellent with some crusty bread.
Directions
Clean the French mussels with cold water. Peel onion and garlic.
Quarter onions and add both to the mixing bowl. Chop for 5 seconds / speed 5.
Use spatula to scrape down the sides of the bowl.
Weigh out butter in an extra bowl on the lid.
Add 1 tbsp of butter and thyme to the mixing bowl.
Remove the measuring cup, roast for 5 minutes / 265°F|130°C until fragrant.
Add white wine to the mixing bowl. Place French mussels in the steaming tray.
Steam mussels for 10 minutes / 212°F|100°C.
Take off the steaming tray and set it aside.
Add cream, basil, and the rest of the butter to the mixing bowl.
Cook sauce for 4 minutes / 212°F|100°C. Pour sauce over mussels.
Enjoy your meal!