It is wonderful for an appetizer or a light lunch, and excellent with some crusty bread.
Ingredients
35.25 OZ / 1000 G French mussels
1.75 OZ / 50 G butter
1.75 OZ / 50 G onions
4 CLOVES garlic
0.75 OZ / 20 G parsley
5 OZ / 140 G white wine
1 TSP salt
0.75 OZ / 20 G olive oil
Directions
Clean the French mussels with cold water.
Clean and dry the parsley then add top bowl. Chop for 10 seconds / speed 8. Remove and rinse mixing bowl.
Peel garlic. Roughly chop spring onions then add both to the mixing bowl. Chop for 10 seconds / speed 6. Use the spatula to scrape down the inside of the mixing bowl.
Add olive oil to the mixing bowl. Remove the measuring cup, sauté until fragrant for 5 minutes / 212°F|100°C / speed 1.
Add white wine to the mixing bowl. Place French mussels in the steaming tray. Steam mussels for 10 minutes / 250°F|120°C.
Remove the steaming tray and set it aside. Add Butter, salt and parsley to the mixing bowl. Mix sauce for 1 minute / speed 5.
Pour sauce over mussels. Enjoy your meal!
Recipe Note
TIP:
After cooking make sure the mussels are open before eating. Give the steamer a good shake, discarding any unopen. If the majority is closed continue steaming until open.
