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Sweet Potato and Marshmallow Rice Puff

October 23, 2022 2 min read

Make this extremely easy, daily go-to dish within an hour using Multo™ by CookingPal®’s guided recipe and kitchen tools. Making marshmallow rice puff with sweet potato requires only five ingredients and it’s a great homemade snack for kiddos. This dish contains high fibre, protein and complex carbs, gives a quick burst of energy, and satisfies craving without hurting your diet plan.

How to make Sweet Potato and Marshmallow Rice Puff with Multo by CookingPal?

1. Steam sweet potatoes.

Multo comes with multiple accessories to make cooking easier, fun and comfortable for you. Use the Multo steamer to steam sweet potatoes.

2. Melt marshmallows.

Multo is not just a food processor or blender. It’s a whole new cooking world. The heating element at the bottom helps heat up and melt the ingredients for next step cooking. Melt marshmallows using Multo.

3. Combine melted mixture with rice puff.

Best thing about Multo is its 15+ different functions. By using its special designed blade you can chop the ingredients. Moreover, its other function allows you to stir it as well.

4. Spread and freeze, enjoy!

Now that the dish is ready, spread mashed potatoes and rice puff mixture one by one. Allow it to cool down and freeze it till it’s time to snack. Take it out from the freezer and relish it’s wonderful taste.

Cooking tips and tricks

  • To prepare mouth-watering puffed rice, use a basmati rice.
  • Allow it to cool down and even freeze it.
  • Put more marshmallows and butter to make it more tempting.

What are the variations of marshmallow rice puff?

  • You can use it for ready-to-eat cereals as well as commercially prepared rice cakes.

Required Accessories


The final verdict on the Rice Puff - how does it taste?

Forget everything when you taste these Marshmallow rice puffs with sweet potato. It’s:
  • Delightful
  • Snacky
  • Crispy
  • Crunchy
  • & Flavorful!
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