Follow the guided recipe from Multo™ by CookingPal® to make this classic Italian soup. Hearty and warming, this pasta-and-soup combination is rich in flavor, creamy in texture, and packed with healthy vegetables. Cook all the ingredients in just one bowl thanks to Multo™ and enjoy a rustic, warm soup in no time!
How to make tortellini soup with Multo™ by CookingPal®?
1. Grate cheese.
The blade at the bottom of the bowl shreds tomatoes into small pieces within seconds!
2. Steam and chop cauliflower.
Multo™ is not just a blender or food processor. Thanks to the heating elements at the bottom of the bowl, you can boil, steam, sauté, and cook your food. Use this feature to cook the herbs to start this soup!
3. Cook tomatoes and tortellini.
Add tomatoes and simmer slightly, and then add tortellini and cook until pasta is done.
4. Season and Enjoy!
Top with grated parmesan cheese and fresh basil and dig in!
Cooking tips and tricks
Use heavy cream for a thick, rich soup due to its high fat content.
What are the variations of making tortellini soup?
If you want to add meat for protein and additional flavor, chicken is a great addition and pairs nicely with the soup’s flavors. Suggested meat options to add to this recipe are chopped rotisserie chicken or leftover cooked chicken/turkey.
The final verdict on the soup - how does it taste?
This tortellini soup is healthy, warm, and a perfect dish for a cold day. It’s:
Filling
Nutritious
Savory
Wholesome
& Comforting!
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A rustic, Italian-inspired soup with tortellini, parmesan, vegetables, and lots of fresh herbs and spices. Easy to make and full of healthy, tasty ingredients.
Ingredients
6 EA oil packed dried tomatoes, drained
1 EA onion
1 EA garlic clove
1.5 TBSP oil
17.5 OZ / 500 G water
2 TSP vegetable bouillon
7 OZ / 2OO G cream
1/2 TSP salt
1/2 TSP pepper
1 TSP Italian herbs
14 OZ / 400 G diced tomatoes
14 OZ / 400 G tortellini
10 EA basil leaves
1 OZ / 30 G parmesan
Directions
Place dried tomatoes, onion, and garlic in the mixing bowl, chop and push down with the spatula for 10 seconds / speed 5.
Add oil and sauté for 3 minutes / 248°F|120°C / speed 1.
Add water, stock cube, cream, salt, pepper and herbs, and cook for 8 minutes / 212°F|100°C / speed 1.
Add canned tomatoes and cook for 6 minutes / 212°F|100°C / speed 1.
Add tortellini and basil and warm for 2 minutes / 194°F|90°C / speed 1.
Dish tortellini tomato soup onto four soup plates, sprinkle with parmesan and basil, and serve. Enjoy your meal!
