Follow the guided recipe from Multo™ by CookingPal® to make this classic Italian soup. Hearty and warming, this pasta-and-soup combination is rich in flavor, creamy in texture, and packed with healthy vegetables. Cook all the ingredients in just one bowl thanks to Multo™ and enjoy a rustic, warm soup in no time!
A rustic, Italian-inspired soup with tortellini, parmesan, vegetables, and lots of fresh herbs and spices. Easy to make and full of healthy, tasty ingredients.
6 EA oil packed dried tomatoes, drained
1 EA onion
1 EA garlic clove
1.5 TBSP oil
17.5 OZ / 500 G water
2 TSP vegetable bouillon
7 OZ / 2OO G cream
1/2 TSP salt
1/2 TSP pepper
1 TSP Italian herbs
14 OZ / 400 G diced tomatoes
14 OZ / 400 G tortellini
10 EA basil leaves
1 OZ / 30 G parmesan
Place dried tomatoes, onion, and garlic in the mixing bowl, chop and push down with the spatula for 10 seconds / speed 5.
Add oil and sauté for 3 minutes / 248°F|120°C / speed 1.
Add water, stock cube, cream, salt, pepper and herbs, and cook for 8 minutes / 212°F|100°C / speed 1.
Add canned tomatoes and cook for 6 minutes / 212°F|100°C / speed 1.
Add tortellini and basil and warm for 2 minutes / 194°F|90°C / speed 1.
Dish tortellini tomato soup onto four soup plates, sprinkle with parmesan and basil, and serve. Enjoy your meal!
Try this sweet and creamy, irresistible soup and serve with it crusty bread!
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