This strawberry parfait is a quaint French dessert that brings summer vibes and sweet flavors. Artistically layered for a beautiful presentation, this dessert consists of chocolate cream and fresh fruit and is the perfect ending to any meal. Multo™ by CookingPal® comes with all needed accessories to easily create this masterpiece - for example, the included Butterfly whisk quickly whips the chocolate cream to perfection. Follow the guided recipe and let Multo™ chop the chocolate chips, purée the strawberries, and whip the cream all in one bowl!
How to make strawberry parfait with Multo™ by CookingPal®?
1. Chop the chocolate chips.
Allow Multo™’s fast-rotating blade to easily chop the chocolate into small pieces in just 15 seconds!
2. Purée the strawberries.
Add strawberries to the bowl and purée. Fun fact: Multo™ is not only a blender or food processor, but it also has heating elements at the bottom of the bowl that allows you to boil, steam, sauté, and cook your food.
3. Whip the cream using the Butterfly whisk.
Using the included Butterfly Whisk accessory, achieve a perfectly whipped and fluffy whipped cream in only a few minutes.
4. Layer the dessert and enjoy!
It’s as easy as that!
Cooking tips and tricks
Keep the cream chilled before starting to whip it. Cold cream whips faster and more efficiently, resulting in an airy, fluffy layer for this dessert.
Use fresh strawberries if possible when making this recipe. Fresh fruit has better flavor and texture, therefore bringing natural sweetness and fruity goodness to this dessert.
Required Accessories
Butterfly Whisk
The final verdict on the strawberry parfait - how does it taste?
This dessert recipe is sophisticated in appearance and rich in flavor. It’s:
Smooth
Chocolatey
Velvety
Fruity
& Drool-worthy!
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Lightly sweetened strawberries layered with a rich, dark chocolate cream. This super easy dessert is easy enough for a weeknight but special enough to serve to dinner guests.
Ingredients
5.5 OZ / 150 G dark chocolate (70% cacao content)
10.5 OZ / 300 ML heavy cream
17.5 OZ / 500 G strawberries
6 TBSP powdered sugar, divided
4 EA strawberries, for decoration
sugar, for decoration
chocolate shavings, for decoration
Directions
Break or chop the dark chocolate into small pieces and add to the mixing bowl. Chop for 15 seconds / speed 8.
Add cream to the mixing bowl. Heat for 8 minutes / 160°F|70°C / speed 1. Transfer the chocolate cream to a medium bowl and chill to refrigerator temperature.
Wash and dry the mixing bowl.
Wash, dry, and hull the strawberries, then add half of them (about 235g) to the mixing bowl along with 3 tablespoons of the sugar. Purée for 15 seconds / speed 10.
Slice the remaining strawberries, then combine the sliced and pureed strawberries in a medium bowl and mix gently.
Wash and dry the mixing bowl. Affix the butterfly whisk to the blade in the mixing bowl.
Add the chilled chocolate cream and remaining 3 tablespoons sugar. Beat for 2 minutes / speed 3 until stiff but not grainy.
Divide half the strawberry mixture between 4 dessert dishes or cups.
Add the cream and top with the remaining strawberry mixture.
Wash the 4 strawberries, then roll each one lightly in sugar while still slightly damp.
Decorate each dessert with a strawberry and sprinkle with chocolate shavings.
