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Whipped Ricotta Salad

May 28, 2021 2 min read

Follow the guided recipe from Multo™ by CookingPal® to make your own ricotta cheese for this salad recipe. The included Butterfly Whisk whips the ricotta to perfection, creating a creamy base for the arugula and tomatoes. Enjoy this refreshing, herb-filled salad as a healthy, family-friendly appetizer or main dish.

How to make whipped ricotta salad with Multo™ by CookingPal®?

1. Whip ricotta and cheese.

Use the Butterfly Whisk to blend ricotta and cheese evenly until a fluffy texture is achieved.

2. Make tomato purée.

Cook tomatoes until puréed thanks to the included heating elements at the bottom of your Multo™ that allows you to boil, steam, sauté, and cook your food.

3. Build salad and enjoy!

Scoop ricotta onto plate and layer salad ingredients on top. Enjoy!

Cooking tips and tricks

  • Cream cheese comes in regular or whipped consistency. Choose regular cream cheese if possible as it has less air pockets and richer texture, which would bring more flavor and creaminess to your cheese mixture.
  • For more texture in your salad, skip blending the roasted tomato vinaigrette and simply stir in the chopped ingredients.
  • Add fresh tomatoes to this recipe for a stronger tomato flavor and more nutrients.

What are the variations of this salad?

  • Top your salad with nuts for more nutrients and crunch. Almonds, walnuts, and cashews are good options for topping. You can even use your Multo™ to toast the nuts to get them slightly burnt, adding smoky flavors to your salad.

Required Accessories

Butterfly Whisk

    The final verdict on the ricotta salad - how does it taste?

    This recipe makes light and tasty salad that is great for an appetizer or main course. It’s:
    • Tangy
    • Balsamic
    • Delicately sweet
    • Fresh
    • & Healthy!
    Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.

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