April 24, 2022
1 min read
A Spanish rustic soup with slow cooked pork belly and white beans.
Directions
For the pork belly dice into cubes. Dice the chorizo into small cubes also.
Prepare the vegetables by peeling the onion and dicing. Peel and chop the carrot then cut into cubes.
Add the oil, onion, and carrots to the mixing bowl. With the measuring cup removed sauté for 15 minutes / 265°F|130°C.
Add the pork, chorizo and paprika to the mixing bowl. Sauté again with the measuring cup removed for 15 minutes / 265°F|130°C.
Add the stock and tomato to the mixing bowl. Remove the measuring cup and cook for 60 minutes / 195°F|90°C / speed 1 / stir.
Add the beans to the mixing bowl. Remove the measuring cup and cook again for 30 minutes / 195°F|90°C / speed 1 / stir.
Once the pork is soft adjust the seasoning and then serve with a crusty bread.
Enjoy your meal!
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 15 grams
- 30%
- Carbs
- 13 grams
- 5%
- Fat
- 48 grams
- 62%
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